GOING GREEN | AsianinNY.com

10 Ways of Going Green

1		Use cast iron pans instead of nonstick.
2		To avoid chemicals leaching into food, go easy on processed, canned or fast foods and never microwave plastic.
3		Buy organic, or eat vegetables and fruit from the “Cleanest 12″ list.
4		Use iodized salt to combat chemical interference from the thyroid.
5		Seal outdoor wooden structures.
6		Leave your shoes at the door.
7		Avoid perfume, cologne and products with added fragrance.
8		Buy products with natural fibers, like cotton and wool that are naturally fire resistant.
9		Eat low-mercury fish like tilapia & pollock, rather than high-mercury choices like tuna & swordfish.
10		Filter your water for drinking and cooking.

Useful Green Guides: