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<\/a><\/p>\nThe American Museum of Natural History\u2019s current exhibition Our Global Kitchen: Food, Nature, Culture explores the complex and intricate food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, eating, tasting, and celebrating, the exhibition looks at the many ways that food is produced and moved throughout the world. A working kitchen at the museum, featuring cooking demonstrations and food samples based on a different theme every two weeks, enhances the experience of food and flavor for visitors to the exhibit. For two Saturdays in July, during the two week pickling theme beginning on July 15, The Korea Society brings Kimchi to the museum!<\/p>\n
Saturday, July 20; 12:00 to 4:00 PM <\/strong><\/p>\n Mama O\u2019s Premium Kimchi @ The American Museum of Natural History<\/p>\n Kheedim Oh, the founder of Mama O\u2019s and his mother will demonstrate how to make kimchi, from the beginning to the end.<\/p>\n About Mama O\u2019s Premium Kimchi: Saturday, July 27; 10:30 to 5:30 PM <\/strong><\/p>\n Mother-in-Law\u2019s Kimchi @ The American Museum of Natural History<\/p>\n Learn how fun, easy, and seasonal kimchi making can be for kids and the entire family with Lauryn Chun, founder of Mother-in-Law’s Kimchi and author of The Kimchi Cookbook.<\/p>\n About Mother-in-Law’s Kimchi: For More:<\/p>\n
\nKheedim Oh founded Mama O\u2019s Premium Kimchi in 2008 to quench an appetite for his mother\u2019s kimchi and, most importantly, to share his family\u2019s delicious and healthy recipe with others. Mama O\u2019s Premium Kimchi is made in small batches, with all natural ingredients and no artificial preservatives.<\/p>\n
\nLauryn Chun is the founder of Mother-in-Law’s Kimchi, a line of artisan kimchi made with the finest ingredients and chili peppers and based on an original recipe from Jang Mo Jip\u2019s Mother-in-Law\u2019s House, her mother\u2019s beloved restaurant established in Garden Grove, California, in 1989. While living in New York City, she recognized the beauty of Korea\u2019s tradition of handcrafted kimchi, which inspired her to launch Mother-in-Law\u2019s Kimchi in 2009.<\/p>\n