{"id":56862,"date":"2015-10-14T07:00:17","date_gmt":"2015-10-14T11:00:17","guid":{"rendered":"http:\/\/www.asianinny.com\/?p=56862"},"modified":"2015-09-24T20:48:54","modified_gmt":"2015-09-25T00:48:54","slug":"jajangmyeon-korean-chinese-cooking","status":"publish","type":"post","link":"http:\/\/www.asianinny.com\/?p=56862","title":{"rendered":"Jajangmyeon: Korean Chinese Cooking"},"content":{"rendered":"<p>Wednesday, October 14  6PM<br \/>\nKorea Society<br \/>\n950 Third Ave., 8th Floor, New York, NY 10022<br \/>\n<!--more--><\/p>\n<p><a href=\"http:\/\/www.asianinny.com\/wp-content\/uploads\/2015\/09\/jaja.jpg\" rel=\"lightbox[56862]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-56863\" src=\"http:\/\/www.asianinny.com\/wp-content\/uploads\/2015\/09\/jaja.jpg\" alt=\"\" width=\"311\" height=\"83\" \/><\/a><\/p>\n<p>Jajangmyeon, &#8220;black bean noodles,&#8221;  is a popular, inexpensive comfort food for Koreans. Originally from China in the late 1800s, the recipe evolved to suit the Korean palate. Join Walter Rhee, chef-instructor from Hawaii, as he explains the evolution, the hows and whys, and the shortcuts to the real traditional recipe. This is a hands-on workshop. Mool mandoo (boiled dumpling) preparation is also included in the event. Other side dishes will be kimchi, raw onions, and danmuji.<\/p>\n<p>Tickets and information at: <a href=\"http:\/\/www.koreasociety.org\/arts-culture\/cuisine\/jajangmyeon_korean-chinese_cooking.html\" target=\"_blank\">http:\/\/www.koreasociety.org\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wednesday, October 14 6PM Korea Society 950 Third Ave., 8th Floor, New York, NY 10022<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-56862","post","type-post","status-publish","format-standard","hentry","category-stay-connected-to-the-latest-local-events"],"_links":{"self":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/56862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56862"}],"version-history":[{"count":1,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/56862\/revisions"}],"predecessor-version":[{"id":56864,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/56862\/revisions\/56864"}],"wp:attachment":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56862"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}