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<\/a><\/p>\nTaiwan Tourism Bureau, China Airlines and Sheraton LaGuardia East Hotel are jointly presenting the second year of Savoring Taiwanese Cuisine week. Renowned Chou\u2019s Shrimp Rolls Restaurant from Tainan City was selectively invited to offer five mouth-watering full days of iconic Tainan street snacks tasting at Brasserie du Dragon, newly renovated upscale restaurant of a variety of authentic Chinese Cuisine fashioned in new styling and presentation.<\/p>\n
Taiwan is famous for is its tradition of xiaochi, which translates to ‘small eats’. It can best be compared to the Chinese tradition of Dim sum or Spanish tapas: enjoying several small dishes throughout the day instead of the western concept of having three big meals a day. Chou\u2019s Shrimp Rolls, highlighted in CNN as one of the 19 local specialties of Taiwan. Created by Chef Chou from Tainan City in 1965, he sold a variety of street food in the township outside of his chef career. With fifty years of history, they insist on traditional flavors made from the selection of the finest fresh ingredients. The shrimp roll stuffing is made with grilled shrimp, along with minced pork, fish paste, celery, and onions. In addition to shrimp rolls, Chou\u2019s also serves Coffin Bread, Milkfish congee, Tainan Dan Zai Rice noodle, shrimp balls, milkfish ball soups, Stir-fried Eel and Almond Tofu Pudding, which are all customers\u2019 favorites. Chou\u2019s local bistro has turned into a national icon, which attracts gourmands from all over Taiwan and the World.<\/p>\n
Hours: Lunch\/12pm \u2013 3pm Dinner\/6pm \u2013 10pm
\nReservation Number: 718-670-7400
\nOnline Reservation: Open Table (Brasserie Du Dragon Restaurant)<\/p>\n