{"id":60959,"date":"2016-02-20T06:00:33","date_gmt":"2016-02-20T10:00:33","guid":{"rendered":"http:\/\/www.asianinny.com\/?p=60959"},"modified":"2016-01-16T20:24:27","modified_gmt":"2016-01-17T00:24:27","slug":"delectable-sea-vegetables-cooking-class","status":"publish","type":"post","link":"http:\/\/www.asianinny.com\/?p=60959","title":{"rendered":"Delectable Sea Vegetables Cooking Class"},"content":{"rendered":"<p>Saturday, February 20  03pm to 05:30pm<br \/>\nBasement Kitchen Studio<br \/>\n306 W 51st St (8th Ave). New York, NY 10019<br \/>\n<!--more--><\/p>\n<p><a href=\"http:\/\/www.asianinny.com\/wp-content\/uploads\/2016\/01\/seafood.jpg\" rel=\"lightbox[60959]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-60960\" src=\"http:\/\/www.asianinny.com\/wp-content\/uploads\/2016\/01\/seafood.jpg\" alt=\"\" width=\"320\" height=\"240\" \/><\/a><\/p>\n<p>With the country\u2019s three sides surrounded by the sea, Koreans have made use of a variety of sea vegetables in their everyday life. We will start with an overview of different types of sea vegetables that are easily found near us in NYC or online. Then we will make delectable dishes, from a salad to a dessert, using different cooking methods and highlighting the best features of each sea vegetable. If you want to expand your knowledge and cooking repertoire that incorporates seaweed beyond sushi nori, this is the class for you!<\/p>\n<p>On the menu:<br \/>\nCalamari &amp; miyeok (wakame) salad with ginger gochujang sauce<\/p>\n<p>Saut\u00e9ed sea vegetable m\u00e9lange with spicy sesame seasoning<\/p>\n<p>Savory dulse and garlic chive pancakes with lemon-soy dipping sauce<\/p>\n<p>Udon noodle soup with kelp broth and shaved kelp topping<\/p>\n<p>Sweet brown rice &amp; tot (hijiki) balls rolled in gim (nori) flakes<\/p>\n<p>Yuzu-cannellini jelly made with agar agar<\/p>\n<p>For tickets and registration visit: <a href=\"http:\/\/www.banchanstory.com\/#!delectable-sea-vegetables\/arnpd\" target=\"_blank\">http:\/\/www.banchanstory.com\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saturday, February 20 03pm to 05:30pm Basement Kitchen Studio 306 W 51st St (8th Ave). New York, NY 10019<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-60959","post","type-post","status-publish","format-standard","hentry","category-stay-connected-to-the-latest-local-events"],"_links":{"self":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/60959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60959"}],"version-history":[{"count":1,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/60959\/revisions"}],"predecessor-version":[{"id":60961,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/60959\/revisions\/60961"}],"wp:attachment":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60959"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}