{"id":62973,"date":"2016-04-10T08:00:06","date_gmt":"2016-04-10T12:00:06","guid":{"rendered":"http:\/\/www.asianinny.com\/?p=62973"},"modified":"2016-04-10T00:16:44","modified_gmt":"2016-04-10T04:16:44","slug":"dashi-japanese-soup-stock-advanced-cooking-class","status":"publish","type":"post","link":"http:\/\/www.asianinny.com\/?p=62973","title":{"rendered":"Dashi (Japanese Soup Stock) Advanced Cooking Class"},"content":{"rendered":"<p>Sunday, April 10  10am to 12pm<br \/>\nRESOBOX<br \/>\n41-26 27th St, Long Island City 11101<br \/>\n<!--more--><\/p>\n<p><a href=\"https:\/\/z-1-scontent-lga3-1.xx.fbcdn.net\/hphotos-xtf1\/v\/t1.0-9\/12938257_1099173863457445_4193720953074241835_n.jpg?oh=d957c2fd9ea762321cb80a295ce06692&amp;oe=57823751\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" src=\"https:\/\/z-1-scontent-lga3-1.xx.fbcdn.net\/hphotos-xtf1\/v\/t1.0-9\/12938257_1099173863457445_4193720953074241835_n.jpg?oh=d957c2fd9ea762321cb80a295ce06692&amp;oe=57823751\" alt=\"\" width=\"415\" height=\"272\" \/><\/a><\/p>\n<p>Dashi (Japanese soup stock) is simple and savory broth that is essential to many Japanese dishes. Made with a combination of dried bonito flakes and dried kelp, these natural ingredients create a delicious umami flavor to your favorite Japanese dishes.<\/p>\n<p>We\u2019re bring dashi back this time, but with a twist! This advanced dashi course will teach you the basics of cooking up delightful dashi and two extra appetizing flavors that take both your skills, and taste buds, to a whole new level. With this easy-to-learn meal, you can bring the taste of Japan straight to your home!<\/p>\n<p>Workshop Agenda<\/p>\n<p>&#8211; Introduction to Dashi<br \/>\n&#8211; Review of how to make Dashi<br \/>\n&#8211; Incorporate Dashi basics to make Kale Ohitashi<br \/>\n&#8211; Level up and make Soba Dashi<br \/>\n&#8211; Taste and enjoy Kale Ohitashi and Soba Dashi<\/p>\n<p>See more at the workshop website: <a href=\"http:\/\/resobox.com\/advanced-dashi-class\/\" target=\"_blank\">http:\/\/resobox.com\/<\/a><\/p>\n<p>Interested in more cooking classes? Check out more on our website: <a href=\"http:\/\/resobox.com\/japanese-cooking-workshop-series\/\" target=\"_blank\">http:\/\/resobox.com\/japanese-cooking-workshop-series\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sunday, April 10 10am to 12pm RESOBOX 41-26 27th St, Long Island City 11101<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-62973","post","type-post","status-publish","format-standard","hentry","category-stay-connected-to-the-latest-local-events"],"_links":{"self":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/62973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62973"}],"version-history":[{"count":3,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/62973\/revisions"}],"predecessor-version":[{"id":62975,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/62973\/revisions\/62975"}],"wp:attachment":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62973"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}