![\"\"](\"http:\/\/www.asianinny.com\/wp-content\/uploads\/2016\/04\/taiwan-dinner.jpg\")
<\/a><\/p>\nOn April 22nd & 29th, YUMPLING and WIN SON will be collaborating on a few of their favorite Taiwanese dishes for a pop-up dinner. We are excited to host this event with Cathy Erway (author of The Food of Taiwan: Recipes from the Beautiful Island) in anticipation of the GRAND OPENING of Win Son, a Taiwanese-American restaurant, in May 2016.<\/p>\n
This dinner menu will be joint effort between Win Son’s Trigg Brown and Yumpling’s Jeffrey Fann. Both have been developing their own Taiwanese food concepts for the past few years and have hosted several dinners throughout the city.<\/p>\n
CATHY ERWAY is a Taiwanese American author who focuses predominantly on food. She is also the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove and blogs at Not Eating Out In New York. Tune in to her podcast, Eat Your Words, every Sunday from 1:00-1:30 pm on Heritage Radio Network.<\/p>\n
THE DINNER MENU (April 22, 2016)
\nFive Spice Boiled Peanuts and Soy
\nMarinated Cucumbers with Garlic and Cilantro
\nPork Dumplings with Vegetables and Chile Oil
\nBig Chicken Bun with Billy Sauce and Herbs
\nTaiwanese Pineapple Cake with a Glass of Sweet Soybean Milk<\/p>\n
Advanced tickets are $35 per person for all five courses but do not include drinks and tip. Beer and wine will be available for purchase.<\/p>\n
Copies of The Food of Taiwan will be available at the event for $25, which you can get signed by the author.<\/p>\n
Please email info@winsonbrooklyn.com<\/a> if you have any questions.<\/p>\n Check the Facebook event page for updates: https:\/\/www.facebook.com\/events<\/a><\/p>\n