{"id":66988,"date":"2016-10-20T07:00:39","date_gmt":"2016-10-20T11:00:39","guid":{"rendered":"http:\/\/www.asianinny.com\/?p=66988"},"modified":"2016-09-27T17:41:33","modified_gmt":"2016-09-27T21:41:33","slug":"mocaeats-the-past-present-and-future-of-asian-food","status":"publish","type":"post","link":"http:\/\/www.asianinny.com\/?p=66988","title":{"rendered":"MOCAEATS: The Past, Present, and Future of Asian Food"},"content":{"rendered":"<p>Thursday, October 20  06:30pm to 08:30pm<br \/>\nMuseum of Chinese in America<br \/>\n215 Centre Street New York, NY 10013<br \/>\n<!--more--><\/p>\n<p><a href=\"http:\/\/www.asianinny.com\/wp-content\/uploads\/2016\/09\/asian-food-mafia-2.jpg\" rel=\"lightbox[66988]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-66989\" src=\"http:\/\/www.asianinny.com\/wp-content\/uploads\/2016\/09\/asian-food-mafia-2.jpg\" alt=\"\" width=\"300\" height=\"160\" \/><\/a><\/p>\n<p>Please join an esteemed group of New York chefs and food entrepreneurs (affectionately known as the Asian Food Mafia) as they share their behind-the-business insights and discuss the influences and impact of Asian food in America. Followed by cocktails and samplings from the kitchens of featured chefs.<\/p>\n<p>Panelists:<br \/>\nChris Cheung, chef\/owner of East Wind Snack Shop and Tan Suo<br \/>\nDoron Wong, Erika Chou, chef and owner of Mingy Rose and Northern Tiger<br \/>\nLien and Ed Lin, chefs and owners Bricolage<br \/>\nMedwin Pang, chef owner Hunger Pang<br \/>\nPichet Ong, chef consultant<br \/>\nPeter Yuen, chef<br \/>\nChristine Lau, chef<br \/>\nEric Rhee, producer of The Kim Chi Chronicles<\/p>\n<p>Moderators: Susur Lee and Mei Mei Tuan<\/p>\n<p>Menu:<br \/>\nfresh summer roll with shrimp, pork belly herbs rice noodle and a hoisin peanut sauce (Bricolage)<br \/>\nspicy heritage pork and chive dumplings (Northern Tiger)<br \/>\nskewered beef filet with black pepper natural reduction (Hunger Pang)<br \/>\nSmiling pork bao bun, sweet chili (East Wind Snack Shop)<\/p>\n<p>To register visit: <a href=\"http:\/\/www.mocanyc.org\/visit\/events\/mocaeats_future_of_asian_food\" target=\"_blank\">http:\/\/www.mocanyc.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Thursday, October 20 06:30pm to 08:30pm Museum of Chinese in America 215 Centre Street New York, NY 10013<\/p>\n","protected":false},"author":29,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-66988","post","type-post","status-publish","format-standard","hentry","category-stay-connected-to-the-latest-local-events"],"_links":{"self":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/66988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66988"}],"version-history":[{"count":1,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/66988\/revisions"}],"predecessor-version":[{"id":66990,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/66988\/revisions\/66990"}],"wp:attachment":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66988"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}