![\"\"](\"http:\/\/www.asianinny.com\/wp-content\/uploads\/2017\/10\/japan.jpg\" "\\"Eat")
<\/a><\/p>\nChopsticks NY magazine presents its very first Sake and Food event, \u201cEat Up! Drink Up! Japan\u201d on October 27. During the event, we will divide Japan into 6 regional blocks and offer craft sake from each block and matching food made with the regional delicacies. Participants can appreciate sake from nationwide Japan and feel the sense of \u201cterroir\u201d in Japan. *This event is 21 and over.<\/p>\n
Event details:<\/p>\n
Food
\n18 dishes from nationwide, 3 from each block, will be served during the event. Every dish is crafted to be paired with regional sake. There will be at least one vegetarian dish in each block. (Vegetarian dishes are indicated with a *mark.)
\nHokkaido & Tohoku Region
\nSalmon Temari-zushi topped with ikura (salmon roe)
\nDashi Dofu (Tofu topped with dashi sauce full of seasonal vegetables)*
\nShio-koji Marinated Beef Tongue Roast served with grated Japanese Yam
\nKanto Region
\nUtsunomiya Gyoza (Pan fried gyoza dumplings full of nappa cabbage)
\nDeep Fried Monkf sh with ginger zest
\nPeanut Miso served on Cucumber*
\nChubu & Tokai Region
\nNagoya Tebasaki (Deep-fried chicken wing soaked in special sauce)
\nSimmered Daikon Radish topped with Yuzu Miso Sauce*
\nSasa-zushi (Sushi tossed with chicken and vegetables served on a bamboo leaf)
\nKinki Region
\nOkonomiyaki (Savory pancake with pork and vegetables)
\nTekone-zushi (Sushi rice mixed with marinated tuna and vegetables)
\nNasu Dengaku (Roasted eggplant dressed with miso sauce)*
\nChugoku & Shikoku Region
\nTai-meshi (Rice cooked with red snapper and dashi from the fish)
\nKatsuo Tataki (Seared bonito)
\nShoyu Mame (Roasted fava beans marinated in shoyu base sauce)*
\nKyushu Region
\nGane (Julienned vegetable tempura)*
\nRoasted Wagyu Beef
\nPork Kaku-ni (Pork belly simmered with shoyu base sauce)
\nMenu item is subject to change due to availability of ingredients.<\/p>\n
Sake
\n32 brands of sake will be served along with the dishes above.
\nSake List:
\nMurai Family Sugidama Junmai Ginjo (Murai Family Brewery)
\nG Fifty Junmai Ginjo Genshu (SakeOne)
\nGasanryu Kisaragi (Shindo Sake Brewery)
\nUra Gasanryu Fuka (Shindo Sake Brewery)
\nMinanogawa Junmai Ginjo (Inaba Shuzou)
\nStella Junmai Daiginjo * (Inaba Shuzou)
\nTsukinoi Taiyori Ginjo (Tukinoi-Shuzoten)
\nJunmai Muroka Nama Genshu \u201cTsukinoi Gohyakumangoku\u201d (Tukinoi-Shuzoten)
\nKubota Suiju* (Asahi-Shuzo Sake Brewing)
\nKubota Junmai Daiginjo (Asahi-Shuzo Sake Brewing)
\nKubota Senju (Asahi-Shuzo Sake Brewing)
\nTengumai Junmai Daiginjo* (Shata Sake Brewery)
\nTengumai Yamahai Jikomi Junmai (Shata Sake Brewery)
\nTengumai Umajun (Shata Sake Brewery)
\nShimeharitsuru Jun (Miyao Sake Brewery)
\nYoshinogawa Gokujo Ginjo (Yoshinogawa)
\nManzairaku Junmai Ginjyo (Kobori Shuzo)
\nMatsu No Hana Junmai (Kawashima Shuzo)
\nShin Junmai Ginjo (Kawashima Shuzo)
\nUmenoyado YUZU Shu (Umenoyado Brewery)
\nOnecup Ozeki Original (Ozeki Sake (U.S.A.), Inc.)
\nIKEZO Sparkling Jelly Sake (Ozeki Sake (U.S.A.), Inc.)
\nOzeki Karatamba Honjozo (Ozeki Sake (U.S.A.), Inc.)
\nOzeki Yamadanishiki Tokubetsu Junmai (Ozeki Sake (U.S.A.), Inc.)
\nHakutsuru Toji-Kan (Hakutsuru Sake Brewing)
\nDassai 23 * (Asahi Shuzo)
\nDassai 50 (Asahi Shuzo)
\nSuigei Junmai Ginjo Koiku No.54 (Suigei Shuzo)
\nAmabuki Cup Sake Marigold Yamahai Junmai (Amabuki Shuzo)
\nAmabuki Cup Sake Sunflower Junmai Ginjo (Amabuki Shuzo)
\nAmabuki Cup Sake Strawberry Junmai Ginjo (Amabuki Shuzo)
\nYatsushika Tokubetsu Junmai (Yatsushika Sake Brewery)
\nSake with asterisks are served at the Daiginjo Counter in the VIP Room<\/p>\n
VIP Room
\nDaiginjo Counter
\nUsing sake rice milled more than 50%, daiginjo is considered to be the highest quality sake. Sake Sommelier, Toshiyuki Koizumi of Wasan Brooklyn, will serve a selection of daiginjo sake with different taste profiles. This is a great opportunity to compare aromas and tastes of several daiginjo while listening to the sommelier’s stories.<\/p>\n
Matcha Counter
\nGuests can try different grades of matcha green tea served by Ippodo Tea, a 300-year old premium tea purveyor from Kyoto.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fri, October 27, 2017 11:30 AM \u2013 9:30 PM NYC EVENT SPACES 4 W.43rd St., New York, NY 10036<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-71436","post","type-post","status-publish","format-standard","hentry","category-stay-connected-to-the-latest-local-events"],"_links":{"self":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/71436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=71436"}],"version-history":[{"count":2,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/71436\/revisions"}],"predecessor-version":[{"id":71439,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=\/wp\/v2\/posts\/71436\/revisions\/71439"}],"wp:attachment":[{"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=71436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=71436"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.asianinny.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=71436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}