![\"\"](\"http:\/\/www.asianinny.com\/wp-content\/uploads\/2018\/03\/The-Worlds-Fare.png\")
<\/p>\nApril 28-29
\nCiti Field
\n123-01 Roosevelt Avenue, Queens, NY 11368<\/p>\n
<\/p>\n
Experience Diversity Through Cuisine<\/p>\n
100+ Curated International Food Vendors and Beer Garden, Live Music, Street Art and SUMO Wrestling<\/p>\n
The World’s Fare at CitiField is reimagining one of the most iconic fairs. Over 100 vendors will come together in New York City\u2019s most diverse borough and unite through authentic food, drink and music curated by the city\u2019s leading culinary advocates. The World\u2019s Fare will be a grand celebration, advocating equality & diversity in the food industry, and promoting incredible male and female talent that make New York City\u2019s food scene so unique.<\/p>\n
The World\u2019s Fare has formed a culinary committee co-chaired by renowned Danish chef Claus Meyer, American author, journalist and culinary historian Doctor Jessica B. Harris and Singapore based KF Seetoh who is the creator and curator of The World Street Food Congress. Meyer and Seetoh will champion and support chefs, restaurants, street food vendors and food businesses participating in the event.<\/p>\n
A fantastic team of the City\u2019s leading culinary voices have signed on to curate the diverse food offerings at The World\u2019s Fare lead by:<\/p>\n
Liza Mosquito deGuia, Founder, Chief Storyteller & TV Host for food. curated.
\nJoe DiStefano, Queens Food Writer & Adventurer, Chopsticks & Marrow
\nSonya Samuel – Founder & Owner, Bacchanal Sauce LLC.
\nCurtiss Calleo – Founder of The Gastronauts, NYC\u2019s Adventurous Eating Club
\nFany Gerson – Founder & Chef of La NewYorkina & DOUGH Doughnuts, James Beard Nominated Author of My Sweet Mexico
\nChris Cheung – Executive Chef of East Wind Snack Shop & Founder of The Asian Food Mafia
\nRussell Jackson – TV Host & Chef of Subculture Dining
\nChitra Agrawal – Founder of Brooklyn Delhi & Author of Vibrant India
\nNiko Triantafillou – Food Writer & Dessert Enthusiast
\nMichael Stewart – Director of Food Outreach, Kickstarter
\nDave Cook – Photojournalist, Eating in Translation
\nClarice Lam, Chef\/Owner of The Baking Bean<\/p>\n
One dollar of every ticket sold will go to The Melting Pot Foundation USA, which operates a community culinary center based in Brownsville, Brooklyn.<\/p>\n","protected":false},"excerpt":{"rendered":"
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