8th St. Kitchen is the latest Korean Restaurant development in NYC’s West Village and the brainchild of 15 year restaurant veterans, and under the same management as 3rd Floor Cafe, Korean lounge in Murray Hill NYC by Jungmin Kim. [View Detail]
Macaron café offers a great variety of freshly baked and multi flavors macarons (from a range of chocolate, to flowers, fruits or citrus…). [View Detail]
KELLARI’S PAREA (Ke-lar-ri’s Pa-re-a)
Kellari means cellar and is a gathering place where the ancient Greeks experimented and aged their wines and their precious foods in order to present in their famed symposiums. [View Detail]
Twice a year, New Yorkers have the chance to experience the city’s finest restaurants for a fraction of what they might usually spend. New York City Restaurant Week began as a lunch-only promotional event in 1992. [View Detail]