This fundraiser event is for Japan Relief of Tohoku Earthquake Tsunami Disaster.

For the event, first one hour is Tap Dance Class by dedicated Tap Dancer & teacher, Yuka Kameda who has been performing at various events and teaches in NYC.

Following, 3 kinds of delicious Japanese home-made cooked food which inspired by African culture with pairing 3 kinds of sake coming from
Tohoku Area where is in difficulties by earthquake disaster in Japan.

Raffles (Please bring your business card for Raffles)
1 Free ticket for private group lesson for small group (6-10 people)
1 Free Private Tasting for Small group (2-4 people) at your residence or Art of Food & Sake’s office
1 Free Sake Bottle
Portion of the admission will be donated to Lions Clubs Organization which sends 100% donation to Japan.

Also, donation box will be placed at the fundraiser event if you are willing to do additional donation.

Date: Saturday, April 9th 5:00pm-7:00pm or
Sunday, April 10th 3:00pm-5:00pm
Cost: $40 (Limited 35 people)
Please make RSVP to artoffoodsake@gmail.com by April 8th.

Yuka Kameda (Tap Dancer)
Yuka Kameda began tapping at the age of 10 in her native city of Osaka, Japan. In 2003, she saw the film, “TAP” and the musical, “Bring in Da Noise Bring in Da Funk,” which introduced her to her passion, Rhythm Tap. She joined the funk tap dance company, “Beis Crew,” and performed throughout Japan. In 2005, Yuka Kameda moved to New York City, where she has furthered her tap career by performing at Lincoln Center, Joe’s Pub, Symphony Space, Aaron Davis Hall, The Knitting Factory among other venues. She has also performed with “Lil Mama,” a nominee at the 2007 MTV Video Music Awards. Yuka Kameda is also a member of Mable Lee’s Dancing Ladies and has performed in the New York Tap Extravaganza and the New York City Tap Festival. Yuka Kameda is a dedicated teacher, instructing over a hundred students at Harlem Dance Leadership Program and Millennium Dance Company in New York City. Her choreography has been showcased at many schools. www.yukakameda.com

Art of Food & Sake
Kiyoe Takada is a native Japanese chef and saké enthusiast based in New York City. Her love/passion for dining and cooking was influenced by her family (one of her great-grandfathers was a vegetarian monk, another was proprietor of a fish store) and growing up in Japan. The foods she prepares today are based on the cooking styles of urban Tokyo and nearby Chiba. Through experimenting of tasting over 500 types of sake & sake trainings at well-known restaurant and the continuous training at Sake Bar over the years, she has learned to find the perfect saké match to every meal. Art of Food & Saké is a way of sharing her passion with others. Through her catering service and exciting tasting events, guests explore, learn about and most
importantly, enjoy Japanese food & sake. www.artoffoodsake.com