Wednesday, June 27, 2012 from 6:00 PM to 10:00 PM
82 Mercer, New York, NY 10012

The Fifth Annual Taste of Greenmarket on Wednesday, June 27, 2012, for an elegant evening featuring market-inspired dishes and cocktails prepared by over twenty of the city’s finest chefs and mixologists.

Raise a glass as we honor Women in Agriculture, the pioneers in our community who are paving the way for the next generation of regional farmers. In addition to the seasonal showcase of local food and drink, Taste of Greenmarket boasts a silent auction with fabulous dining, spirits and lifestyle auction lots.

All proceeds benefit Greenmarket’s Youth Education Project.

Participating chefs and mixologists include:

Michael Anthony  –  Gramercy Tavern
Dan Barber – Blue Hill, Blue Hill at Stone Barns
Marco Canora – Hearth, Terroir Wine Bar
Heather Carlucci-Rodriguez – PRINT
Mary Cleaver – The Green Table, The Cleaver Company
Jacques Gautier – Fort Reno, Palo Santo
Alexandra Guarnaschelli – Butter, The Darby
Kurt Gutenbrunner – Blaue Gans, Café Kristall, Cafe Sabarsky, Wallsé
Rick Hickman –  The Green Table
Lauren    Hirschberg – Craftbar
Peter Hoffman – Back Forty, Back Forty West
Allen Katz, Nate Dumas – The Shanty
Dan Kluger  –  ABC Kitchen
Gabriel Kreuther  –  The Modern
Bret Macris  –  Rose Water
Marc Meyer – Cookshop, Five Points, Hundred Acres
Marco A. Moreira  –  Tocqueville
Richard Murphy  – Buttermilk Channel
Carmen Quagliata  –  Union Square Café
Deborah Racicot   –  Gotham Bar and Grill
Alex Raij – Txikito
Julie Reiner  –  Clover Club, Lani Kai
Joel Hough & Justin Smillie  –  Il Buco & Il Buco Alimentari e Vineria
Bill Telepan – Telepan
Karl Franz Williams  –  67 Orange Street
Galen Zamarra  –  Mas (farmhouse), Mas (la grillade)