6/27 7:00pm until 11:00pm
Midtown Loft & Terrace (29th Str. and 5th)
To celebrate KACF’s 10th anniversary and to promote philanthropy among young Korean American professionals, the SC will be showcasing New York’s premier restaurants and chefs for an exclusive food and drink experience. We invite all food enthusiasts and philanthropists to meet the city’s top culinary visionaries and learn how we can strengthen our community together.
Event Information
When: Wednesday, June 27, 2012
Time: 7 – 11pm
Ticket Price: $150
Purchase Tickets: https://app.etapestry.com
Space is limited to 200 guests.
Tickets MUST be pre-purchased online.
Purchase your tickets NOW!
Dress Code: Cocktail/ Festive Attire
Participating Restaurants and Chefs for the evening include:
Besfren – TBA
Danji (Michelin rated) – Executive Chef Hooni Kim
Jungsik – Pastry Chef Jong Hun Won
Mission Chinese – Owner/Chef Danny Bowein
Pok Pok – Executive Chef Andy Ricker
Red Farm – Executive Chef Joseph Ng
Rouge Tomate (Michelin rated) – Executive Chef Jeremy Bearman
Seasonal (Michelin rated) – Executive Chef Wolfgang Ban
Social Eatz – Executive Chef Angelo Sosa
Participating Alcohol Sponsors:
Hite – Jinro
Michael Skurnik Wines
St. Germain