Wednesday, June 27th
Twenty-two NYC restaurants are gearing up for Louisiana Shrimp Week which kicks off this Wednesday.
The Gulf Coast gets some NYC love with Louisiana Shrimp Week, which kicks off this Wednesday, June 27th. Chefs and restaurants all over Manhattan have created special menu items to showcase the mild, sweet flavor of Louisiana shrimp and you can sample their creations starting on Wednesday. Highlights include a poached shrimp, avocado, olive oil confit cherry tomato in a horseradish broth by Chef Michael Ferraro of Delicatessen and the intriguing “Louisiana Shrimp Boil in a Paint Can” available at David Burke Kitchen.
The complete list of restaurants and chefs participating in Louisiana Shrimp Week, along with their mouth-watering recipes includes:
Atlantic Grill East Side – Executive Chef Paul Sale
Salt &Pepper Crispy Louisiana Shrimp, lemon aioli
Atlantic Grill Lincoln Center – Executive Chef Paul Sale
Salt &Pepper Crispy Louisiana Shrimp, lemon aioli
Blue Fin- Executive Chef Paul Sale
Salt &Pepper Crispy Louisiana Shrimp, lemon aioli
Blue Water Grill – Executive Chef Paul Sale
Salt &Pepper Crispy Louisiana Shrimp, lemon aioli
Burger & Barrel – Chef Josh Capon
Tagliatelle with Fresh Louisiana Shrimp
David Burke Kitchen – Chef David Burke
Louisiana Shrimp Boil in a Paint Can –tasso / corn / fingerlings / sweet carrots
David Burke Townhouse – Chef David Burke
Cold Poached Louisiana Shrimp – grilled peaches / asparagus / lemon balm / grains of paradise
Delicatessen – Chef Michael Ferraro
Louisiana Poached Shrimp, ripe avocado, olive oil confit cherry tomato, horseradish broth
Ditch Plains West Village – Chef Marc Murphy
Peel N’ Eat Salt and Pepper Louisiana Shrimp appetizer; Grilled Whole Louisiana Shrimp & Dirty Rice entree
Ditch Plains Upper West Side – Chef Marc Murphy
Peel N’ Eat Salt and Pepper Louisiana Shrimp appetizer; Grilled Whole Louisiana Shrimp & Dirty Rice entree
Fatty Crab Upper West Side – Chef de Cuisine- Chaz Brown
Louisiana Shrimp | Peel & Eat | Malay old bay, lime, lettuces, pickled garlic
Fatty Crab West Village – Chef de Cuisine- Steve Haritopoulos
Banh Beo | Louisiana Shrimp, steamed rice cakes, chicharrones, chili vinegar
Fatty ‘Cue – Chef de Cuisine- Anthony Masters
New Orleans Style BBQ Shrimp | Louisiana shrimp, baguette, Worcestershire butter
Fishtail by David Burke – Chef David Burke
Louisiana Shrimp Candied Lemon “Caesar” – grilled romaine / shaved parmesan
Lexington Brass – Chef Chris Leahy
Crispy Louisiana Shrimp Gumbo Empanadas
Lure Fishbar – Chef Josh Capon
Louisiana Shrimp Ceviche
The Mermaid Inn East Village – Chef Michael Cressotti
Fire Roasted Louisiana Prawns ~ with old bay aioli & smoked sea salt
The Mermaid Inn Upper West Side – Chef Michael Cressotti
Fire Roasted Louisiana Prawns ~ with old bay aioli & smoked sea salt
The Mermaid Oster Bar – Chef Michael Cressotti
Fire Roasted Louisiana Prawns ~ with old bay aioli & smoked sea salt
Ocean Grill – Executive Chef Paul Sale
Salt &Pepper Crispy Louisiana Shrimp, lemon aioli
Oceana – Chef Ben Pollinger
Blackened Louisiana Shrimp with Mirliton Salad and Hot Sauce Vinaigrette
Wildwood Barbecue – Executive Chef John Schafer and Pitmaster Big Lou Elrose
BBQ Louisiana Shrimp over Cajun Rice