July 8 – 15, 2012
Bastille Week’s Celebration of Cuisine
The second edition of French Restaurant Week in New York, July 8–15. Highlighting the tastes and flavors of France, French Restaurant Week gathers together French restaurants to draw the community into France’s celebration of culture and revolution through cuisine. Carrying on the excitement of independence and liberty, Bastille Day is celebrated in the Big Apple by thousands of Francophiles and New Yorkers.
Saluting the French flag with flavor, participating restaurants all around New York as part of French Restaurant Week will offer a special promotion at $17.89 commemorating the year the French Revolution began.
For participating restaurants: http://www.frenchrestaurantweek.com