July 26 @ 8:30pm
Location: 57 Warren Street New York, NY 10007
The Gohan Society, in association with Korin Japanese Trading and Wine of Japan Import, Inc., is proud to present “Taste of the Market”, a summer evening of fresh tastes to benefit the Gohan Society. The Gohan Society serves as a resource center for knowledge of traditional Japanese ingredients, techniques and food-related products, and as a catalyst for the expansion of that knowledge in the United States.
Featuring the Food of Chef Jake Klein and Tenryo Sake
Join the Gohan Society, Chef Jake Klein, and Wine of Japan Import for a summer evening of market fresh food and refreshing sake.
Chef Jake Klein, Executive Chef of Morrell Wine Bar, who has cooked extensively throughout Asia and apprenticed under Chef Masaharu Morimoto, will explore and present Japanese approaches to local market ingredients.
Chef Klein’s dishes will be accompanied by Tenryo Koshu Junmai Dai-Ginhyo and Tenryo Hidahomare Junmai Dai-Ginjyo,
each an award-winning sake from Tenryo Sake Brewery of Gifu, Japan.
Following the tasting, please stay and join us for an After-Party gathering of chefs, friends, and supporters of the Gohan Society.
Because of the unique venue – the internationally renowned Korin Trading showroom – this will be a casual, standing tasting.
Save 15% on All Knives throughout the event!(excluding Masamoto and Glestain)
For more: http://gohansociety.org/event/a-taste-of-the-market/