A vibrant culture, charming people, jaw-dropping sights…Cambodia is kicking!You’ve trusted your eyes your whole life, but visit Cambodia and you just may start doubting them.
How else to explain the unthinkable splendour of the 9th- to 13th-century Khmer temples, the tropical islands with barely a beach hut in sight and the untold adventures lurking in northern forests?
Cambodia promises a rollercoaster of emotions and experiences to the intrepid traveller. Your heart will race at Angkor Wat, one of the world’s greatest achievements, only to haltingly derail when faced with the impact of humankind’s darkest moments. After two decades of war and isolation, only now is Cambodia truly starting to recover from the Khmer Rouge’s genocidal 1975-79 rule.
Cambodia: When to Go
The ideal months to be in Cambodia are December and January, when humidity is bearable, temperatures are cooler and it’s unlikely to rain. From early February temperatures start to rise until the killer month, April, when temperatures often exceed 40°C (104°F). Come May and June, the southwestern monsoon brings rain and high humidity, cooking up a sweat for all but the hardiest of visitors.
The wet season (May-Oct), though very soggy, can be a good time to visit Angkor, as the moats will be full and the foliage lush – but steer clear of the northeast regions during those months, as the going gets pretty tough when the tracks are waterlogged.
The country’s biggest festival, Bon Om Tuk, is held in early November, and is well worth catching. Others you might like to plan around include the water festival in Phnom Penh, or Khmer New Year.
Weather
From December to April the climate in Cambodia is at its driest with abundant sunshine and temperatures often reaching 40ºC (104ºF) in April, the hottest month. The humid southwestern monsoon from May to October sees rain fall mostly in the afternoon, accounting for 70-80% of annual rainfall. The highest temperatures around this time average just above the 30ºC mark (around 88ºF).
Cambodia: Events
Chaul Chnam Chen (Lunar New Year) is celebrated by ethnic Chinese and Vietnamese in late January or early February. The Chaul Chnam (Khmer New Year) celebrations bring the country to a standstill for three days in mid-April – a fair amount of water and talcum powder gets thrown around at this time, so it’s a lively but noncontemplative time to