March 20
Macaron Day: numerous patisseries all over New York City are offering a free macaron—and then portions of macaron sales will go to City Harvest.
A macaron is a classic French cookie. The soft, crunchy, delicate shell is made from almond flour, sugar and egg whites, sandwiching a smooth layer of creamy ganache.
More on participating stores: http://www.macarondaynyc.com