New American cuisine
300 Spring St (between Hudson St & Renwick St)
New York, NY 10013
(646) 559-2328
Website: www.cherrywoodkitchen.com/
Cherrywood Kitchen is a neighborhood restaurant in the emerging Hudson Square area of SOHO, serving New American cuisine. Executive Chef Chris Cheung (formerly of Jean-Georges and Nobu) has crafted a menu of rustic New American fare that is sophisticated yet approachable.
Inside Cherrywood Kitchen, owners Konstantin Ziring and Vladimir Kuznetsov have created a warm, hospitable environment for memorable every day dining, as well as special occasions. Chef Cheung’s commitment to using seasonal, quality ingredients and creative cooking techniques is the driving principle behind Cherrywood Kitchen’s vibrant cuisine: a menu replete with cherrywood-grilled meats, house-made breads, fresh seafood dishes and clay pot cooking. The bar menu will offer more casual fare with a wide range of spirits, handcrafted cocktails, and thoughtfully chosen wines and craft beers.