Wednesday, July 10 from 7PM to 9PM
Astor Center: 399 Lafayette Street (enter around the corner on 4th street); Manhattan
The only event featuring Spirits exclusively made in New York.
Slow Food NYC and Astor Center are pleased to collaborate on the second annual Spirits of New York Event featuring spirits made in New York, with most ingredients grown and produced in New York or, otherwise, fair/direct traded.
Selected regional producers’ beverages — vodka, gin, shine, white brandy, rye, Bourbon, and jack — will be served up neat and in tantalizing, season and place-inspired cocktails for truly local libation. This is your opportunity to taste some of the best booze in the state and also meet their makers.
To complement their products, New York distillers will be joined by local producers of bitters, syrups, and mixers.
Local, artisanal spirits producers are at the forefront of an exciting revolution: re-invigorating small scale, regional spirits production and helping build vibrant, local farm, and food economies by supporting local farmers and creating local jobs… and doing so deliciously.
Tickets: $40 ($30 for Slow Food members)
Early Bird Special: $30 before June 10th ($20 for Slow Food members)
Participating Distillers, Bitters & Syrups: Breuckelen Distilling, Cacao Prieto LLC, Catskill Distilling Company, Dutch’s Spirits, Greenhook Ginsmiths, Harvest Spirits, Hella Bitter, Industry City Distillery, Jack from Brooklyn, Nahmias et Fils, The Noble Experiment, Tuthilltown Spirits, Uncouth Vermouth, Warwick Valley Winery & Distillery, Van Brunt Stillhouse, White Pike Whiskey/Fingerlakes Distilling, Morris Kitchen
For More:
http://www.slowfoodnyc.org/event/2nd_annual_spirits_new_york_event