Saturday, July 20 from 12PM to 4PM
Saturday, July 27 from 10:30AM to 5:30PM
American Museum of Natural History
The American Museum of Natural History’s current exhibition Our Global Kitchen: Food, Nature, Culture explores the complex and intricate food system that brings what we eat from farm to fork. In sections devoted to growing, transporting, cooking, eating, tasting, and celebrating, the exhibition looks at the many ways that food is produced and moved throughout the world. A working kitchen at the museum, featuring cooking demonstrations and food samples based on a different theme every two weeks, enhances the experience of food and flavor for visitors to the exhibit. For two Saturdays in July, during the two week pickling theme beginning on July 15, The Korea Society brings Kimchi to the museum!
Saturday, July 20; 12:00 to 4:00 PM
Mama O’s Premium Kimchi @ The American Museum of Natural History
Kheedim Oh, the founder of Mama O’s and his mother will demonstrate how to make kimchi, from the beginning to the end.
About Mama O’s Premium Kimchi:
Kheedim Oh founded Mama O’s Premium Kimchi in 2008 to quench an appetite for his mother’s kimchi and, most importantly, to share his family’s delicious and healthy recipe with others. Mama O’s Premium Kimchi is made in small batches, with all natural ingredients and no artificial preservatives.
Saturday, July 27; 10:30 to 5:30 PM
Mother-in-Law’s Kimchi @ The American Museum of Natural History
Learn how fun, easy, and seasonal kimchi making can be for kids and the entire family with Lauryn Chun, founder of Mother-in-Law’s Kimchi and author of The Kimchi Cookbook.
About Mother-in-Law’s Kimchi:
Lauryn Chun is the founder of Mother-in-Law’s Kimchi, a line of artisan kimchi made with the finest ingredients and chili peppers and based on an original recipe from Jang Mo Jip’s Mother-in-Law’s House, her mother’s beloved restaurant established in Garden Grove, California, in 1989. While living in New York City, she recognized the beauty of Korea’s tradition of handcrafted kimchi, which inspired her to launch Mother-in-Law’s Kimchi in 2009.
For More:
http://www.koreasociety.org/arts-culture/cuisine/mama_os_premium_kimchi.html