Thursday, September 12, 2013 | 6:00 PM
at The Korea Society (950 3rd Ave, New York, NY 10022)
Combine two of life’s great pleasures: Korean dramas and food! Come watch an episode of one of last year’s most popular K-Dramas, Kimchi Family, a heartwarming story about a family that owns a traditional Korean restaurant with each episode centered on the preparation of a different type of delicious kimchi. Shin Kim, culinary instructor and food writer, demonstrates, in a hands-on workshop, how to make this show’s unusual Gardenia Kimchi, as well as Korean rice balls (jumeokbap) and an end-of-summer pineapple Makgeolli slush!
For more information please visit
http://www.koreasociety.org/arts-culture/cuisine/cooking_with_shin_the_kimchi_family.html