Sunday, October 6, 2013 1:00 PM
Flushing Town Hall
137-35 Northern Blvd, Flushing, NY 11354

$10/$5 Children/FREE for Members

This hands-on workshop demonstrates the basics of canning and lacto-fermentation. Learn to preserve local, seasonal produce in healthful ways. The health benefits of fermentation will be discussed as well as learning about safe food preservation.

For more information about this event, please visit:
http://flushingtownhall.org/events/event.php?id=1090