Sunday, October 20, 2013, 2:00 PM – 4:00 PM
Buddakan
75 9th Avenue between 15th and 16th Streets
Hang out and party with Food & Wine Magazine’s “People’s Best New Chef”, Dale Talde and friends at the famed New York hot spot Buddakan for delicious day of dim sum and drinks! Dale is joined by some of his accomplished colleagues to sample their tastiest takes on this asian-inspired favorite. All accompanied by delicious vodka cocktails and sake from the Southern Wine & Spirits portfolio. Featuring live music spun by Finger on The Pulse, come dine, drink and dance at this daytime downtown dim sum party!
About NYC Food & Wine Festival:
http://www.nycwff.org/about.php
For more information about the event, please visit:
http://www.nycwff.org/dimsum