Wednesday, November 13, 2013, 6:30 PM
The Korea Society
950 3rd Ave, New York, NY 10022
Learn all about the history of noodles in Korea, including the many different types, regional variations, and preparations; watch a demonstration of noodle-making; and sample a variety of delicious Korean noodle dishes at our “noodle bar” in an evening starring Korean noodles — guksu or myeon.
Spun or knife-cut; made from buckwheat, acorn, or sweet potato; served hot or cold; and ranging in heat from spicy to mild; Koreans have been savoring tasty noodles for centuries.
For more information about the event, please visit:
http://www.koreasociety.org/