Thursday, January 16, 2014,  6:30 PM
Japan Society
333 E 47th St, New York, NY 10017

Grab your shaker as you learn how to mix exquisite and artisanal creations in this hands-on workshop. Certified sake sommelier Chris Johnson, one of the country’s foremost experts on sake, takes you behind the bar and gives you an insider’s look into how sake can add depth and body to your cocktails. Participants will learn about the varieties of sake that exist and how they can fit into any mixologists’ cocktail making repertoire. Under Chris’s guidance, each participant will mix and enjoy several sake cocktails and receive a cocktail-making kit to take home after the workshop.

TICKETS:
$65/$60 Japan Society members (ticket includes cocktails, snacks, and cocktail-making kit)

For more information about the workshop, please visit:
http://www.japansociety.org/event/the-art-of-sake-cocktails