Thursday, Febrary 13, 2014, 7:00 PM – 9:00 PM
The Museum of Chinese in America
215 Centre Street New York, NY 10013
Dessert Chef Pichet Ong discusses his passionate relationship with desserts and his Asian-inspired creations, with Charlotte Druckman, a writer for Travel + Leisure, The Wall Street Journal, Bon Appetit, and many other publications about food and chef culture, and author of a book titled Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen. This talk includes a tasting of Pichet’s signature desserts and book signing of his recipe book The Sweet Spot. Pichet has been named one of the Top Ten Pastry Chefs in America by Pastry Arts & Design and Chocolatier, and was selected as a “Pastry Provocateur” by Food & Wine.
For more information about the event, please visit:
http://www.mocanyc.org/