Wednesday, June 25, 2014 – Thursday, June 26, 2014
Time Square
With a mission to revive traditional Chinese culinary techniques, the 6th International Chinese Culinary Competition brings together traditional Chinese chefs from around the world to compete for the gold medal and $10,000 in cash prizes in 5 cuisine categories: Cantonese, Huaiyang, Northeastern, Sichuan, and Shandong.
For more information about the event, please visit:
http://www.tasteasia.org/2014-events/