Tuesday, May 27, 2014, 7:00 PM
Institute of Culinary Education
50 West 23rd Street, New York, NY 10010
Taiwanese American Heritage Week 2014, the largest Taiwanese-American cultural festival in the US, will take place this May at four locations in New York State. Open to the public, the annual event will include traditional Taiwanese cuisine along with performances ranging from modern Taiwanese pop music to traditional aboriginal dances.
For more information about the event, please visit:
https://www.facebook.com/