Bowery Culinary Center, Whole Foods Market
Tuesday, June 17, 2014 from 7:00 PM to 9:00 PM
New York, NY
Demonstration with Some Hands-On, $35
Extraordinary seafood dishes can be found throughout China and Southeast Asia, from nourishing soups and stews to flavorful curries and stir-fries. In this class, learn a few basic, versatile techniques for preparing seafood with deliciously no-fail results, and discover exciting new recipes with fresh, unique flavors and Asian flair.
On the Menu: Vietnamese Sour Fish Soup with Tamarind, Pineapple, and Okra; Chinese Seafood and Tofu Casserole; Thai Fish Curry Custard Steamed in Banana Leaves.
Instructor: Wai Chu, Culinary Center Educator
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