Sunday, September 21, 2014, 1:00 PM
Flushing Town Hall
137-35 Northern Boulevard, Flushing, NY 11354
A hands-on workshop demonstration of the basics of canning and lacto-fermentation in foods such as sauerkraut and kimchi. Learn to preserve local, seasonal produce in healthful ways. The health benefi ts of fermentation will be discussed as well as learning about safe food preservation.
Tickets: $10/$8 Members/$5 Children
For more information about the event, please visit:
http://www.flushingtownhall.org