02/12/2015 6pm
The International Culinary Center
462 Broadway, New York 10013
Hey there foodies! We along with the The International Culinary Center are happy to present “An Intro to the Culinary Arts”. Model turned pastry chef Clarice Lam, owner of The Baking Bean, will share her career change story and also give us a pastry demo.
The International Culinary Center, founded as The French Culinary Institute in 1984, is the world’s leading culinary center for education. Its state-of-the-art multi-million dollar kitchens and classrooms provide the very best environments for aspiring chefs and culinary enthusiasts to learn and develop successful careers – from an unmatched six-month career program to serious amateur and recreational classes.
If you are interested in learning more about the ICC, or want to make a life-changing switch to the culinary arts, make sure to come to the event!
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