04/22/2015 7pm-9pm
Whole Foods Market, Bowery Culinary Center
95 East Houston Street , New York, NY 10002
Demonstration with Some Hands-On, $35
Whether simmered in a flavorful broth, tossed in a salad, or stir-fried with your favorite vegetables, noodles of all shapes and sizes are as popular throughout Asia as they have become around the world. Let us show you how to make traditional Asian noodle dishes that will have you slurping your food with gusto!
On the Menu: Vietnamese Glass Noodle Salad with Grilled Lemongrass Pork; Stir-Fried Broad Noodles with Shrimp and Basil; Ramen Noodle Bowl with Soy-Glazed Chicken.
Instructor: Wai Chu, Culinary Center Educator
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