Thursday, May 28, 2015, 6:30 PM
The Korean Society
950 Third Ave., 8th Floor, New York, NY 10022
Maangchi has taught people from all over the world how to make Korean food through YouTube, where her videos have been viewed over 65 million times. Maangchi’s first cookbook, Real Korean Cooking, includes 125 of her favorite recipes and illustrates the tremendous variety of Korean cooking. Over two years in the making, the book focuses on traditional and authentic Korean dishes with whole chapters devoted to Korean fermentation and banchan (Korean side dishes).
Maangchi sits down with Matt Rodbard, Executive Editor of Food Republic, to discuss how her passion for Korean food led her to become an internet sensation and a cookbook author. She demonstrates recipes and shares cooking tips and techniques.
For more information visit: http://www.koreasociety.org/