Saturday, July 18 1PM
The International Culinary Center of New York
462 Broadway, New York, NY 10013
The Korean Cultural Service New York is pleased to announce the Global ‘Taste of Korea’ Contest: New York Preliminaries. The world’s biggest Korean food cooking competition is happening in NYC to promote the ingredients of Korean cuisine.
We are pleased to welcome the 12 selected candidates to the Global ‘Taste of Korea’ Contest: New York Preliminaries. The selected candidates will cook a Korean dish utilizing at least one of the three main condiments: gochujang (red chili paste), doenjang (soybean paste), ganjang (soy sauce). The panel of judges will judge the contestants’ signature dishes and announce the winner on the day of the contest.
For application forms and instructions visit: http://www.koreanculture.org/