Saturday, Aug 01 6:00pm – 8:30pm
Little Italy, Manhattan
158 Grand St Studio 206
At Lafayette St, New York, New York 10013
Learn to make some of your favorite Korean restaurant dishes with Chef John Scott, while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious.
Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot)
Goon Mandoo (Pan-Fried Handmade Pork Dumplings)
Beef Bulgogi with Sticky Rice and Accompaniments
Kimchee Fried Rice (served with a fried egg)
For reservations and information: http://coursehorse.com