Saturday, October 24 11AM to 1:30PM
Basement Kitchen Studio
306 W 51st St (8th Ave), New York, NY 10019
Pack these Korean picnic dishes for your fall foilage hike next time! Learn to make some of the most popular Korean picnic dishes that are flavorful and colorful as well as easy to transport. We’ll also learn to use Korean fall vegetables, and share with you how to plan ahead to create flavor-packed, beautiful Korean lunch boxes.
On the menu:
Kimbap 김밥 – Rice rolls with assorted fillings (frank sausages, colorful vegetables, etc.) wrapped in seaweed
Jumeokbap 주먹밥 – Mini rice balls rolled in sesame & roasted seaweed flakes
Gyeran mari 계란말이 – Korean-style rolled omelet
Dalk gangjeong 닭강정 – Korean popcorn chicken in honey gochujang sauce
Danmuji 단무지 – Yellow radish pickles
Beoseot dwenjang guk 버섯된장국 – Fermented soy bean soup with shitake and enoki mushrooms
RSVP at: http://www.eventbrite.com/