Saturday, September 26 3PM to 5:30 PM
Basement Kitchen Studio
306 W 51st St (8th Ave), New York, NY 10019
Have you wondered how to make your favorite sweets found in Asian bakeries? Here is your chance to learn how to make them right at home in easy steps! We’ll teach you how to take short cuts, where mistakes happen and how to fix them for home baking while maintaining the sweet’s original, full flavors. After the baking session, we will have an afternoon tea party with our sweet creations!
On the menu:
Coconut pudding (vegan version)
Souffle cheesecake (aka Japanese cheesecake)
Sweet red bean paste
Simple Green tea mochi rice cakes
Mini Chinese egg tarts
Sweet rice donut balls rolled in sesame seeds
RSVP at: https://www.eventbrite.com
More information about the host visit:
http://banchanstory.com/