Saturday, September 26 7PM to 9:30 PM
Basement Kitchen Studio
306 W 51st St (8th Ave), New York, NY 10019
Explore some of the most popular street food of Korea! You can easily recreate flavorful Korean street snacks at home, but with updated recipes so that you can get a hearty meal out of them. We’ll guide you through the steps and share tips on how to make them for your next home party as many of them are or can be made in bite-size cuteness!
On the menu:
Tteokbokgi 떡볶이 – Spicy rice cakes
Ggoma kimbap 꼬마 김밥 – Mini rice rolls with honey mustard sauce
Eomuk tang 어묵탕 – Fish cake stew with leeks and radish
Hotteok 호떡 – Pan-fried pancakes with sesame honey filling
Geumbungeo bbang 금붕어빵 – Mini hot cakes in fish shape filled with sweet red bean paste
RSVP at: https://www.eventbrite.com/
More information about the host at: http://banchanstory.com/