Wednesday, March 16 06pm to 08pm
China Institute
100 Washington Street, New York, NY 10006
Thinking about exporting your New York wine to China? Wondering what varieties are grown in China and are popular there? Should you consider importing any wine from China? This March, China Institute welcomes two individuals taking very different approaches to tackling China’s wine market. Chris Ruffle makes wine in China. Noel Shu makes wine in California for export to China. We hope you will join us to hear their stories and taste their wines.
For tickets and registration visit: http://www.chinainstitute.org/