Tuesday, January 19 07 pm
92Y
1395 Lexington Avenue, New York, NY 10128
Join star sushi chefs Robby Cook of Morimoto and Jeffrey Elliot, who’s cooked at Le Bernardin and Le Cirque, as they impart techniques from their new book, The Complete Guide to Sushi & Sashimi.
You’ll discover just how easy — and delicious — making your own sushi at home can be! You’ll learn where to buy ingredients, how to choose the best knives and use them correctly, how to cook perfect sushi rice and make the vinegar, how to make an inside out sushi roll, and how to eat sushi and sashimi properly over some samples.
For tickets and information visit: https://www.92y.org/