Tuesday, January 26 06:30pm to 09pm
NYdokseosil/ 뉴욕독서실
312 5th Ave, Fl 5, New York, New York 10001
Makgeolli is milky, sweet, sometimes slightly carbonated Korean traditional alcoholic beverage made with rice. Back in the old days, each household would brew this delicious drink at home and have its own house recipe passed down from generation to generation. This tradition had been lost in the near century, but the Korean’s love of alcohol is bringing back the makgeolli back to the market. Makgeolli is simple to make at home with few ingredients and equipment. This is a rare opportunity to learn about Korean traditional drinks and how to brew makgeolli from a new artisan from Korea!
What you get during the class:
* introduction to makgeolli and brewing
* recipe
* nuruk (Korean yeast)
* sweet rice
* water
* Reusable fermentation jar
* pajeon
* 4 different my handcrafted brews for tasting
Everyone gets to take home about 1/2 gallon of original form of takju or 1 gallon of makgeolli.
Tickets and more information available at: https://makgeolliwkshp.eventbrite.com/