Wednesday, Feb 3 06:30pm to 08:30pm
Museum of Chinese in America
215 Centre Street New York, NY 10013
“Asian cuisine has never been more relevant than it is today.” From enduring comfort foods to new classics. LUCKYRICE culinary festival founder Danielle Chang shares stories, techniques, and recipes from her debut cookbook, Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables. Book Signing follows.
Tickets and information at: http://www.mocanyc.org/