Sunday, January 31 07PM to 9:30PM
Basement Kitchen Studio
306 W 51st St (8th Ave),New York, NY 10019
Learn to cook your own dumplings and buns Korean style with Banchan Story!
On the menu:
Kimchi Ddeok Mandoo Guk 김치 떡만두국 – New Year rice cake soup with kimchi dumplings
Gullim Mandoo 굴림만두 (gluten-free) – Rolled dumplings, aka ‘naked’ dumplings with pork and beef filling
Napjak Mandoo 납작만두 (gluten-free, vegan) – Pan-fried flat dumplings with glass noodle & chive filling, served on a bed of salad. This is a local favorite in the city of Daegu
Jjinbbang 찐빵 – Steamed buns with Nutella filling
For registration visit: https://www.eventbrite.com/