Sunday, January 31 03pm
Basement Kitchen Studio
306 W 51st St (8th Ave) New York, NY 10019
Learn the basics of Korean cuisine with Banchan Story!
On the menu:
Ssamjang 쌈장 – Soy paste dip with crudites
Miyeok chomuchim 미역 초무침 – Seaweed salad with spicy gochujang ‘vinaigrette’
Wooeong jorim 우엉 조림 – Braised burdock root in sweet soy garlic sauce*
Ggwari gochu jjim 꽈리고추찜 – Steamed shishito peppers with sesame seasoning*
Maeun dubu jorim 매운 두부 조림 – Braised tofu and Korean sweet potato in red pepper seasoning
Mu saengchae 무생채 – Spicy, tangy radish salad in Kimchi-style dressing
Deulggae dwenjang guk 들깨 된장국 – Dwenjang (Korean miso)-based soup with perilla seed powder
Hyeonmi chapssal bap 현미찹쌀밥 – Sweet brown rice with seasonal vegetable
Sujeonggwa 수정과 – Cinnamon and ginger tea
To register visit: https://www.eventbrite.com/