Thursday, February 25 07pm until 8:30 pm
Bedford Cheese Shop
67 Irving Place (between 18th and 19th Streets), New York, NY
Sake is a Japanese beverage, but that doesn’t mean it must be served with strictly Japanese cuisine. Joto Sake’s mission is to serve as a bridge between Japanese artisanal sake and the American market.
Ryan Mellinger, Joto Sake’s New York Sales Manager, will team up with a cheesemonger from Bedford Cheese Shop for a special night of pairing sake with cheese. You can already taste the umami, can’t you?
For more information visit: http://bedfordcheeseshop.com/