Sunday, April 10 10am to 12pm
RESOBOX
41-26 27th St, Long Island City 11101
Dashi (Japanese soup stock) is simple and savory broth that is essential to many Japanese dishes. Made with a combination of dried bonito flakes and dried kelp, these natural ingredients create a delicious umami flavor to your favorite Japanese dishes.
We’re bring dashi back this time, but with a twist! This advanced dashi course will teach you the basics of cooking up delightful dashi and two extra appetizing flavors that take both your skills, and taste buds, to a whole new level. With this easy-to-learn meal, you can bring the taste of Japan straight to your home!
Workshop Agenda
– Introduction to Dashi
– Review of how to make Dashi
– Incorporate Dashi basics to make Kale Ohitashi
– Level up and make Soba Dashi
– Taste and enjoy Kale Ohitashi and Soba Dashi
See more at the workshop website: http://resobox.com/
Interested in more cooking classes? Check out more on our website: http://resobox.com/japanese-cooking-workshop-series/