Sunday, May 08 10am to 12pm
RESOBOX
41-26 27th Street, Long Island City, NY 11101
Crispy yet not too hard, savory yet with a tint of sweetness, Japan’s well known vegetable tempura dish does it all! Often served with rice or noodles, Japanese vegetable tempura consist a variety of vegetables dipped in a delicious flour batter and deep fried to perfection. The vegetables used in tempura vary from eggplant, snow peas, sweet potato and zucchini and although deep fried, tempura isn’t too oily and still crisp enough to enjoy. Plus, since the dish consists of only vegetables, it’s a great addition to a vegetarian or vegan diet, a cuisine that anyone can enjoy! It may sound simple to make but cooking up a perfect Japanese tempura dish isn’t all that easy! So why not join us and learn the right way to create fluffy and crisp vegetable tempura?
To register for the cooking class visit: http://resobox.com