Sunday, May 22 to May 23, 2016 08pm
YUJI Ramen
150 Ainslie Street, Brooklyn, NY 11211
Chef Yuki San was our gracious host during the YUJI Ramen pop-up last November at her restaurant, Aoya in Nakameguro, Tokyo. This month she will be staying with us (for a change!) and we’re quite honored to welcome her in our kitchen for a two-night event. Chef Yuki San will be presenting her beautiful Kyoto Obanzai style tasting menu, a very special occasion indeed!
Seatings are available May 22-23, Saturday & Sunday, at 8:00pm.
The price per person is $130, tax included. Beer and sake will be available and charged separately. No tips are accepted.
Limited seating will be booked first-come, first-serve. For additional details, please visit bit.ly/aoyaxoko2016